The Midwood Smokegarden serves regional BBQ specialties on a rooftop deck. The menu changes regularly. It’s a must-try if you’re in the neighborhood. If you don’t like the smokehouse vibe, you can try its roadhouse-like setting in an adjacent building. You can also order a smoked brisket. This restaurant is an excellent choice if you’re looking for a more casual dining experience.
The concept came to life during training trips to Texas. Scibelli, a native of Charlotte, let a local chef, Matt Berry, play with the concept and added wood smoking to the mix. While the menu has classic Southern dishes like pulled pork, the modern menu has innovative options such as smoked salmon, smoked turkey, and smoked tacos. The meats are so tasty that they made Zagat’s list. The Carolina-style hickory charbroil sauce is served on the pulled pork, and the spicy baked beans are served with pimento cheese fries.
The Midwood Smokehouse uses a wood-fired smoker to make its meats. Its staff makes its own barbecue sauce and sticks to a strict schedule for smoking. The ‘cue experts consulted with the owner and visited the American barbecue landmarks to perfect their recipes. Despite its small size, the food is consistently delicious, and the ambiance is friendly and relaxed. The FS Food Group is dedicated to quality and teamwork, so you’ll never find a bad meal at their restaurants.
One of the best barbecue restaurants in Charlotte is Midwood Smokehouse. Located at 1401 Central Ave, it’s open for lunch and dinner from Sunday to Thursday and on Friday and Saturday from 11am to 10pm. Currently, it’s one of the few places in town that serves authentic Southern smoked meats. However, there are plans to add a second location and expand the menu soon. Check out their current menu and see if you have any favorites!
The original idea for Midwood Smokehouse came about during training trips to Texas, where the chefs learned how to cook in a smoker. The new restaurant, which also serves craft beer, adds picnic tables to its rooftop and incorporates Carolina BBQ traditions. The smoked meats at Midwood are served with a vinegar-based sauce, but you can find a few items on the menu that are more western-style than eastern-style.
The chef-owner Frank Scibelli has always been a “needs-driven” restaurateur. He opened his first restaurant, Mama Ricotta’s, in 1992, when he couldn’t find fresh mozzarella in the area. After that, he moved on to Cantina 1511 in Charlotte, and then Paco’s Tacos & Tequila and Bad Daddy’s Burger Bar. In 2011, he opened Midwood Smokehouse and a sister restaurant, Motherhood, which serves traditional Italian cuisine.
Plaza Midwood is a pedestrian-friendly neighborhood. There are a few great dining spots in the area, including the new Calle Sol. The restaurant offers Cuban and Peruvian dishes, including Peruvian Ceviche, and a quaint, single-family home. It’s easy to see why Plaza Midwood is a popular place for a casual meal. With such a wide variety of dining and entertainment options, it’s no wonder that the area is one of Charlotte’s hottest neighborhoods.
The Midwood Smokehouse features a unique decor that will make you want to visit again. Its name is a nod to the uniqueness of the area. The decor is fun and quirky, and the atmosphere is fun to be in. It’s also an excellent place to have a smoke. If you’re looking for an unforgettable dining experience, midwood is a great choice. You’ll love the cozy atmosphere and the creative ambiance.